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Most suitable for beginners. A delicate preparation of cream and spices producing a very mild but rich, creamy texture.
2 pieces of triangular pastry stuffed with meat or vegetable
2 large pieces of minced meat grilled in a clay oven
Marinated in spices and grilled on charcoal in a clay oven served with salad and mint sauce
Lightly spiced pieces of chicken, grilled over flaming charcoal
King prawns marinated in yoghurt with herbs and tandoori spices
The nation's favourite dish cooked with coconut, cream, butter, spices and tandoori sauce
Bangladeshi dish cooked with lentils, lime juice, ginger, chilli and coriander
The nation's favourite cooked in spices and flavoured with fresh chilli, coriander, tomatoes and green peppers to give off a zesty and spicy flavour.
This dish has become extremely popular recently. It is a highly spiced, medium hot dish cooked with garlic, fresh herbs and spices and garnished with coriander, onion rings, peppers and tomatoes.