Muki Special (Eddoes) with Chicken or Lamb£9.45Add +Cooked with exotic muki cooked together with onions, tomatoes, chillies and garlic to give off a medium rich taste
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Joytun with Chicken or Lamb£9.45Add +Cooked with olives, tomatoes, peppers, coriander and the chef's special sauce
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Green Chicken Masala£9.45Add +Cooked with tomatoes, onions, peppers, coriander and the chef's selected green spice
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Murgh Jaipuri£9.45Add +Succulent barbecued chicken breast in cashew and coconut with a variety of fruits
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Shatkora with Chicken or Lamb£9.45Add +A special lime available in Bangladesh in the Sylhet region. It has a unique aromatic taste that makes it different from any other lime cooked in Bengal spice, served in a medium thick sauce.
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Naga with Chicken or Lamb£9.45Add +Prepared in a thick sauce with a special kind of chilli only available in Bangladesh
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Aloo Gosht with Chicken or Lamb£9.45Add +Cooked with fresh pumpkin in a medium sauce prepared with garlic, ginger and a blend of spices
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Pasanda with Chicken or Lamb£9.45Add +Chicken or lamb served with either mild or medium spices, marinated in selected spices and fresh cream, then cooked in an exotic gravy
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Pistachio with Chicken or Lamb£9.45Add +A mild dish cooked with almond, cream, coconut, butter and whole pistachio nuts
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Halim with Chicken or Lamb£9.45Add +Bangladeshi dish cooked with lentils, lime juice, ginger, chilli and coriander Add +
Garlic Chicken or Lamb£9.45Add +Cooked with garlic, herbs and spices
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Karahi with Chicken or Lamb£9.45Add +Marinated in a medium or hot special spices cooked in a medium dry gravy with halves of tomatoes, capsicum and served in an iron karahi
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Muglai with Chicken or Lamb£9.45Add +Cooked in mild or medimum spices garnished with almonds, sultanas, fresh cream and eggs
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Butter Murgh£9.45Add +Tandoori chicken marinated in special Pakistani medium spices, fried in butter and served in curry a sauce
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Mughlai King Prawn£9.95Add +Marinated king prawns cooked with almonds, coconut and eggs
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Handi Gosht with Chicken or Lamb£9.45Add +Grilled in a tandoor oven, then cooked with almond powder, medium or hot spices and garnished with tomatoes, a special gravy and served from the silver hundi
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Muli with Chicken or Lamb£9.45Add +Tandoori grilled spring chicken off the bone cooked in medium or hot spices in a sauce with butter and tomatoes, topped with fresh cream
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Murgh Makhani£9.45Add +Boneless barbecue diced chicken pieces cooked in yoghurt and cream
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Chicken Rezala£9.45Add +Chicken tikka cooked in tandoori spices and garnished with tomatoes and capsicum
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